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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Handles pork, poultry, meat and fish products. Gate Gourmet is proud to be an Equal Opportunity Employer! Handles pork, poultry, meat and fish products. Candidates will be required to go through pre-employment drug screen, criminal check and/or airport fingerprinting.
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Loads: Dry van and Reefer (No slaughterhouses or fresh meat. We support Veterans, Women and believe in giving someone a second chance! Loads: Dry van and Reefer (No slaughterhouses or fresh meat.
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest itemsavailable to take home to their families.
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Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Continuously handle a variety of shapes and sizes and textures of items, which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
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A Porter Lead is responsible for cleaning work areas, floors, walls, equipment, in and around dish room, coolers, utility area, the locker rooms/restrooms, office space area, and all transportation areas both inside and outside of the facility.
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Cuts or portions meat, fish and poultry. Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. Cuts or portions meat, fish and poultry.
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Occasionally lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster. Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM.
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Position OverviewThe meat associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.
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Cleaning and sanitizing meat processing equipment, including slicers, grinders, saws, and cutting boards, to prevent cross-contamination and ensure food safety. Effectively communicating with meat department staff and store management regarding cleaning schedules, supply needs, and any sanitation concerns.
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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meat job Company: Sodexo in New Orleans, LA
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