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Reviews prep list daily and completes all prep required according to sushi bar specifications provided by the Head Sushi Chef. The Specialty Sushi Chef/Cook prepares of all proteins, vegetables, sauces and side items required for the sushi bar.
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Banquet Cook/Prep Cook $15-$17. Pastry Cook $15-$17. Line Cook $15-$17. Banquet Cook/Prep Cook $15-$17. Steward Supervisor $17- $20. Banquet Supervisor $21. Pastry Cook $15-$17.
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The entire line cook team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination. Supervises: Line Cook, Pantry Cook, Dishwasher. To produce all sauces and compounds and cook all food in the appropriate manner such as poaching, sauté, etc.
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Live Nation Entertainment is the world's leading live entertainment and eCommerce company, comprised of four market leaders: Ticketmaster.com, Live Nation Concerts, Artist Nation and Live Nation Network.
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The lead line cook will be responsible for consistent preparation of menu items in accordance with Ace Hotel Food and Beverage specifications. A lead line cook will be responsible for all tasks regarding their individual department, if no sous chef is present they will assume the sous chef position.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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The Dickie Brennan family of restaurants - Dickie Brennan's Palace Cafe location - is recruiting experienced line cook to add to our talented team. We view each line cook as an ambassador for New Orleans and its unique culture.
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Setup action stations, Cook (ie: simmer, brown, sauté, Serve patrons at action stations in accordance with head chef plate presentation and garnishes. Server must be familiar with seating positions for plated events as well as proper serving techniques for proper food placement at guest tables during that synchronized service.
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Location Royal Orleans HotelThe Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel.
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Oversee multiple drive-in employees and management in performing all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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We’ll help bring out the best in you with a clean, modern, climate-controlled environment where you can work comfortably all year.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Employee Rate at over 6,000 IHG hotels worldwide. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.
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cook prep jobs Title: server Company: Sage Dining Services Inc in New Orleans, LA
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