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A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains. Creating a real relationship with real restaurant industry insiders.
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We are an expanding fast, casual restaurant known for serving up huge 30" pizzas by the slice. Fast casual restaurant. Self-motivated and energetic restaurant Team Members who genuinely take pride in serving top quality food and beverages in a place that prioritizes hospitality.
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Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
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The Cook prepares food and provides food service to patients, employees and other guests, meeting safety needs in compliance with federal, state, and local requirements. Prepares assigned cook station and readies required equipment as per timelines.
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You are hardworking with a real passion for crafting quality dishes according to restaurant specifications. 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
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Martin Wine and Spirits, family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food and gift baskets.
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Cook and restaurant experience is a plus! A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
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Join us for this incredible opportunity to be part of our Food & Beverage team as a Full Time Vitascope Hall Bartender at the Hyatt Regency New Orleans.
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As a Line Cook, youll help to provide each customer with an AUSS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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This job prepares food for patient, cafeteria and catering services according to detailed instructions, procedures and recipes.
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As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Common House is a gathering space that cultivates community through unique programming, thoughtful design, and fine dining.
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Identifies problems, conducts high level troubleshooting and seeks maintenance support for restaurant equipment.
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Title: restaurant cook Company: Qdoba Mexican Eats in New Orleans, LA
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