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The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation. Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Must be a current student of a Hospitality or Tourism / Culinary Arts post-secondary academic institution; This opportunity is available for international candidates under the J1 Hospitality Internship Program.
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High School Diploma or equivalent required; degree in Culinary Arts or recognized apprenticeship preferred. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our Agriculture and Food Science Department is at the forefront of revolutionizing sustainable agriculture with a focus on farm-to-table concepts, integrating expertise across academia, community health, soil science, food as medicine, culinary arts, and agriculture.
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Higher education degree in culinary arts, hospitality management, or similar preferred. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Experience: Minimum 2 years catering service, or 2 years in hotel Catering/Convention Services, Banquet, Hotel Sales or Culinary Arts; OR, an equivalent combination of education and experience.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
$24.04 - $30.29 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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If you have a passion for the culinary arts and possess great leadership skills, we want YOU! -Advanced culinary skills including food preparation and cooking best practices. Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We are looking for someone passionate about the culinary arts to join our Culinary team. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you.
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Associate degree or equivalent in Hospitality, Business, or Culinary Arts. Adherence and modeling of all MCA policies and procedures. Employer-paid parking and badging. Associate degree or equivalent in Hospitality, Business, or Culinary Arts.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area. Performs all duties of Culinary and related kitchen area employees in high demand times.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Must have a minimum of five years' experience in culinary arts, three years in a supervisory capacity. Must have minimum Associate's degree in Culinary Arts or industry equivalent or related experience.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Certificate in culinary arts or related field. Certificate in culinary arts or related field. Reporting to the executive chef and following instructions. We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes.
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culinary arts jobs in New Orleans, LA
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