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Enforces Raising Canes policies and standards Manages assigned zone according to Raising Canes operations and safety standards Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed Directs crewmembers during a shift Provides exemplary customer service Supports execution of reward and recognition program for the crewmembers in the restaurant Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.
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Be the link between the crew and the Food and Beverage Manager; keep the Food & Beverage Manager updated about all necessary departmental items or crew issues. The Head Waiter is responsible for the management and supervision of various food and beverage employees under the direction of the Food & Beverage Manager.
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Ensure that each crew member knows the cargo of each barge in tow and has an understanding of any hazards associated with said cargoes. Must be able to ride in or pilot a crew boat or zodiac to get to/from towing vessel.
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The primary purpose of the Moulder Operator (Trainee) is to learn all aspects of the Molders/ Wrap Lines, including safety, of oneself and crew to OSHA and Endura standards; quality per spec and production, and effectively execute to customer specifications.
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As an Assistant Manager, you are a key member of the leadership team. Assistant Manager (Full-Time), J.Crew Factory NEW STORE, Elmwood. Assistant Manager, Fashion Retail, Manager, Management, Retail, Fashion.
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Responsible for the maintenance, cleanliness and working equipment of his/her assigned dining and bar area; reporting any issues immediately to the Food & Beverage Manager. At times, will assist Food & Beverage Manager with administrative tasks, i.e. scheduling, inventory, reporting, etc.
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Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
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With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.
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The member will have the opportunity to be at the forefront of developing visually engaging graphics that effectively communicate important messages related to urban agriculture, food security, climate resilience, and youth workforce development.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide.
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Primary point of contact to anticipate and handle all lifestyle-related requests effectively, including: Housekeeping services, Pet walking services, Tours and/or leisure activities, Salon and spa appointments, Theater and experience ticket purchases, Car and limousine bookings, Restaurant reservations and recommendations.
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The Land Survey Crew Chief serves a critical role in training and supervising field crews and ensuring organized scheduling of services and tracking of project budgets. Land Survey Crew Chief.
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The Survey Crew Chief is responsible for directing the daily activities of assigned Survey Instrument Operator to gather and complete assigned engineering and land surveys. Timmons Group is always accepting applications for Survey Crew Chief candidates for future openings with our survey group.
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As Emirates cabin crew, you will be based in Dubai and will need to meet the UAE's employment visa requirements. No visible tattoos while you're in Emirates cabin crew uniform (cosmetic and bandage coverings are not allowed.
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crew member shift manager restaurant jobs in New Orleans, LA
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