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The Senior Convention Services Manager would be responsible for ensuring the successful execution of banquet and catering events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Proven work experience as a Sous Chef, or Assistant Kitchen Manager. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Position Description: The assistant Contract manager is responsible for managing the event space set-ups and breakdowns, ge set-up crew and setup efforts in all Trident Technical College Conference Service spaces, assisting the Contract Manager with overseeing and ensuring the smooth execution of catered events and other duties as needed.
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General office duties, including reconciling expense reports, ordering catering, correspondence, filing, etc. 2+ years demonstrated ability in an administrative or executive assistant role.
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Assist with event planning including ordering decor, catering, entertainment, guest lists, transportation, venue preparation, and guest requirements. Office management, administrative, or assistant experience preferred.
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The Sales Manager also works as a team member with the sales and catering staff to in close contact with assigned Administrative Assistant and other support staff. Join us for this incredible opportunity to be part of our Sales team as a Remote Group Sales Manager - Midwest/Chicago In Market at the Hyatt Regency New Orleans.
RemoteExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Annual operating budget for campus dining, catering, and coffee kiosk is $1.2M. Assistant Manager of Dining Services is responsible for the management of a high-quality campus dining program that serves students, faculty, staff and guests.
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1-2 years of related experience required (food service, restaurant management, kitchen management, retail management), additional years of experience in catering or understanding food preparation and kitchen management preferred.
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Reginelli’s Pizzeria is open daily and offers full-service dining, take-out, delivery, and catering. Job Type: Part & Full time available Pay: $14-17 per hour Reginelli’s Pizzeria is an upscale, casual dining establishment featuring hand-tossed pizzas, boldy-flavored appetizers, signature salads, calzones, baked pastas, sandwiches made with focaccia and grill-pressed pita.
$14 - $17 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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In this role, the Public Relations Specialist will support the Corporate Secretary and Assistant Corporate Secretary in organizing and managing logistics support for board and board committee meetings (including site location planning, itinerary development and coordination, travel, entertainment, catering, and other associated activities), as well as handling a broad spectrum of related matters that confront a global energy company.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prior experience in an office coordinator/assistant role or hotel experience; college degree a plus. Enter accurately into the computer system all reservations received from the telephone, Sales/Catering Department, mail and direct guest contact.
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Posting Details Posting Summary Functional Position Title ASSTISTANT MANAGER - FOOD SERVICES Position Number Appointment Type Regular Location-City New Orleans School/Division AUXILIARY ENTERPRISES Department Cafeteria-Medical Education Bl Position Summary Assistant Manager of Dining Services is responsible for the management of a high-quality campus dining program that serves students, faculty, staff and guests.
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Manage and or/assist with the organization and set-up of company meetings, training, and promotional events: Booking Hotels, travel, catering, hosting executives, promotional items. Personal assistant to CEO & Office Controller.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Director of Catering (DOC) reports to the Assistant General Manager and is responsible for driving catering sales goals, preparing contracts, event coordination, menu selections and collecting payment for events.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Responsible for managing the calendar of the Senior Vice President Government Relations and serve as primary backup for the President/CEO’s Executive Assistant during absences/overflow work. This position is an integral part of the team and will perform duties indicative of an administrative assistant to the Senior Vice President Government Relations and other senior staff members of WHA and is the primary back-up to the executive assistant to the President/CEO.
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catering assistant jobs in New Orleans, LA
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