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Cafeteria Manager Training and Certification strongly preferred. The Cafeteria Manager is responsible for planning and providing nutritious meals to students. Reports immediately to the principal and Child Nutrition office any accidents occurring in the kitchen or cafeteria premises.
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The Pastry Sous Chef will supervise and assist in preparing pastry items based on standardized recipes for the Restaurant, Room Service, Employee Cafeteria, and Banquets. The Pastry Sous Chef will supervise and assist in preparing pastry items based on standardized recipes for the Restaurant, Room Service, Employee Cafeteria, and Banquets.
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Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. Traveling throughout the New Orleans and Mississippi region to provide management support to all K-12 School food service accounts.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Under close instruction and supervision from the Food Service Specialist 5 and Director of Dining Services, the incumbent in this position will perform support service duties within the Cafeteria.
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Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Benefits include 15 days PTO, a 401K with match, medical, dental, and vision with very little out of pocket cost, a Costco membership, a corporate gym with a fully stocked cafeteria with food and snacks and paid continuing education.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Overseeing students outside of the classroom, including in the hallways and cafeteria. As we forge a strategic path forward, we are seeking dynamic educational leaders with a proven track record of success to help take our organization to the next level.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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T he Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. T he Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 9,000 team members worldwide.
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The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
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In addition to our benefits package, we offer a quarterly bonus program based on company objectives and goals, a 401(k) plan with a company match, and access to an on-site cafeteria. TPI offers competitive salaries and a benefits package with employee paid medical insurance.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Department Cafeteria-Medical Education Bl. The incumbent is also expected to protect the interest and/or assets of the cafeteria and thus the State of Louisiana. LSU Health New Orleans Division of Auxiliary Enterprises/Dining Services is seeking motivated applicants for the position of Food Service Specialist 1, 2 or 3.
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Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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O Flex Spending (FSA) (Cafeteria Plan) and HSA. o Sales experience related to the fire and life safety industry and/or building services and maintenance is a plus. o Flex Spending (FSA) (Cafeteria Plan) and HSA.
ExpandApply NowActive JobUpdated 15 days ago
cafeteria job in New Orleans, LA
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