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Retail Food Service Director - Tulane Dining
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- The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
- Oversees and manages dining operations where customers order prepared foods from a menu.
- Build revenue and manage budget, including cost controls regarding food, beverage and labor
- Manage resources to ensure quality and cost control within budgetary guidelines
- Full compliance with Operational Excellence fundamentals, including food and labor
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