Avion Hospitality

The Windsor Court is seeking a skilled Pastry Sous Chef to join our team.. The Pastry Sous Chef will supervise and assist in preparing pastry items based on standardized recipes for the Restaurant, Room Service, Employee Cafeteria, and Banquets.. The Pastry Sous Chef will also be responsible for ensuring cleanliness, sanitation, and safety in the kitchen work and storage areas while minimizing waste and maximizing the cost/production ratio.. - At least 5 years of progressive experience in pastry or a related field. If you meet the above requirements and are passionate about pastry, we encourage you to apply for this exciting opportunity.

pastry sous chef

The Windsor Court is seeking a skilled Pastry Sous Chef to join our team. The Pastry Sous Chef will supervise and assist in preparing pastry items based on standardized recipes for the Restaurant, Room Service, Employee Cafeteria, and Banquets. The ideal candidate will maintain the highest standards to produce an appealing and appetizing product. The Pastry Sous Chef will also be responsible for ensuring cleanliness, sanitation, and safety in the kitchen work and storage areas while minimizing waste and maximizing the cost/production ratio. Responsibilities: - Supervise and assist in the preparation of pastry items based on standardized recipes - Maintain the highest standards to produce an appealing and appetizing product - Ensure cleanliness, sanitation, and safety in the kitchen work and storage areas - Minimize waste and maximize cost/production ratio - Train and mentor pastry staff - Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations - Manage inventory and order supplies as needed - Adhere to all food safety and sanitation guidelines Requirements - At least 5 years of progressive experience in pastry or a related field - A 2-year college degree and 3 or more years of related experience, or a 4-year college degree and at least 1 to 2 years of related experience, or a Culinary degree - Strong knowledge of pastry techniques and ingredients - Ability to manage and train staff - Excellent communication and organizational skills - Ability to work in a fast-paced environment - Ability to work flexible schedule, including holidays and weekends - Attention to detail and ability to multitask If you meet the above requirements and are passionate about pastry, we encourage you to apply for this exciting opportunity.

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