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The Franchise Business Partner works closely with Firehouse Subs franchise owners' leadership teams to implement strategies and processes designed to enable delivery of a great guest experience, optimize franchise business and operational performance, and achieve restaurant and company targets.
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Must have experience and a Louisiana Responsible Vendor Card. Uniform: Black Buttoned down shirt, Black pants, Black Belt, Black Non-Slip Shoes. Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
$25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of 2 years Salaried Kitchen Manager experience in a regional or national or Full Service concept. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.
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Experience with managing a cold storage facility, including both refrigerated and frozen sections. - Proven experience of 5 years in distribution center management. Join our team as a Distribution Center Manager and contribute to the success of our cold storage facility, managing refrigerated and frozen sections while leading a team of dedicated professionals.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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So, second line right on over to Café Maspero and enjoy an age old French Quarter dining experience. We invite PROVEN and PROFESSIONAL restaurant personnel to join our team. So, second line right on over to Café Maspero and enjoy an age old French Quarter dining experience.
$18 an hourPart-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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2-4+ years of experience as Restaurant General Manager (GM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager or 4-6+ years as a Restaurant Assistant General Manager (AGM), Senior Manager, or F&B Manager from a full-service, upscale, restaurant concept is required.
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Five years prior experience as a multi-unit manager in a full service restaurant operation. Strong Financial Acumen and experience analyzing restaurant profit and loss statements.
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Creating a real relationship with real restaurant industry insiders. This extremely popular award winning New Orleans polished Full Service concept is currently seeking a high volume Sous Chef for their French Quarter location.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Applicant must have 1+ years of experience in a fine dining restaurant. 1-3 years of restaurant experience in upscale concept. Finalist for "Outstanding Restaurant" by the James Beard Foundation 2022, a 2022 and 2023 "Grand Award Winner" by the Wine Spectator, a 2022 "50 places in America we're most excited about right now" and a 2023 “Best 25 Restaurants in New Orleans right now” accolades from the New York Times.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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2+ years sous chef experience. Prior experience is a must. Experience managing a team. 2+ years sous chef experience. As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards.
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Minimum of 5 - 7 years of experience in a progressive management role, preferably in a high-volume, and/or fine dining restaurant. Assist in restaurant staffing plan and maintain appropriate staffing levels (manpower plans.
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Accounting or Restaurant Management experience (huge plus!) The actual salary may vary based upon several factors, including, but not limited to, relevant skills/experience, time in the role, business line, and geographic location.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Minimum of Two (2) years prior experience as a General Manager for a full service, quick casual, or fast food high volume restaurant. contributes to the success of McAlister's through the direction and control of restaurant operations to ensure a positive guest experience and company profitability.
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Upscale restaurant experience can be a plus, but these roles are open to candidates from all backgrounds. Great opportunity for professional growth and restaurant operations experience.
$30 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago
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