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Sous Chef
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Full-time
- RMS does NOT bank resumes or operate call lists.
- This extremely popular award winning New Orleans polished Full Service concept is currently seeking a high volume Sous Chef for their French Quarter location.
- Minimum of 2 years Salaried Kitchen Manager experience in a regional or national or Full Service concept
- Proven track record in managing a budget and cost controls to optimize profits and ensure success.
- If your background is a match you will hear from our Managing Partner or one of our Recruiters in no less than 24 hours.
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