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Job Type: Full-time Pay: $50,000.00 - $60,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Experience level: 2 years Restaurant type: Casual dining restaurant Shift: 10 hour shift 12 hour shift Day shift Weekly day range: Monday to Friday Weekend availability Work Location: In person.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Looking a canidate with experience as a fry cook or grill cook that wants to be part of a team. Looking a canidate with experience as a fry cook or grill cook that wants to be part of a team. This is our busy season, so we are looking to increase our number of team members in all positions, but specifically afternoon shift kitchen help.
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As a top-tier, high-volume restaurant, we are searching for self-starting individuals who have a passion for baking and some professional training or experience. Previous experience in a baking or pastry environment is preferred, but not required.
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Minimum of 2 years Salaried Kitchen Manager experience in a regional or national or Full Service concept. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.
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2+ years sous chef experience. Prior experience is a must. Experience managing a team. 2+ years sous chef experience. As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards.
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Upscale restaurant experience can be a plus, but these roles are open to candidates from all backgrounds. Great opportunity for professional growth and restaurant operations experience.
$20 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Appearance/atmosphere, presentation, guest experience, financial success and professional leadership. Experience maintaining high levels of food quality, hygiene, and consistency. Service and Kitchen Managers: 2+ years experience in a full service, fast paced environment.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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1-2 years of experience as a Sous Chef or a Culinary degree. Ralph Brennans six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans most revered and iconic dining rooms.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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3-5+ years’ experience as a Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager or comparable management role with a full-service, upscale restaurant concept is required.
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Proven experience as an office administrator, office assistant, or similar role. This is a full-time on-site role for an Office Administrator at Hilltop Jamaican Market & Restaurant located in Pomona, CA. The Office Administrator will be responsible for performing a variety of administrative and clerical tasks, managing office supplies and equipment, coordinating meetings and appointments, and maintaining organized and efficient office operations.
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5+ years experience as a Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, restaurant concept is required.
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DRG is looking for a Dynamic and Experienced Leader who has quick service restaurant (QSR) experience and wants to work for a fast growing company, with tons of opportunity for growth! Experience: Two-years Quick service restaurant (QSR) experience required with proven lead experience on all shifts.
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We are currently looking for two sous chefs to assist the head chef, with one or both having basic patisserie experience. Minimum of 2 years of experience in a culinary leadership role.
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High volume restaurant experience preferred. Experience in a ‘Front-Waiter/Back-Waiter’ team, interest in local, seasonal, and sustainable food as well as fundamental wine knowledge are a plus.
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Minimum of Two (2) years prior experience as a General Manager for a full service, quick casual, or fast food high volume restaurant. contributes to the success of McAlister's through the direction and control of restaurant operations to ensure a positive guest experience and company profitability.
$150ExpandApply NowActive JobUpdated Today
experience job Company: Restaurant in New Orleans, LA
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