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The Franchise Business Partner works closely with Firehouse Subs franchise owners' leadership teams to implement strategies and processes designed to enable delivery of a great guest experience, optimize franchise business and operational performance, and achieve restaurant and company targets.
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High volume restaurant experience preferred. Experience in a ‘Front-Waiter/Back-Waiter’ team, interest in local, seasonal, and sustainable food as well as fundamental wine knowledge are a plus.
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Ability to work in a fast-paced working warehouse environment Warehouse, retail and/or customer service experience is a plus Must be able to perform basic functions on a handheld scanner, desktop computer and calculator Physical demands include, but are not limited to: Walking/standing on concrete up to 10 hours/day Frequently turning, standing, reaching, stooping, and/or bending Frequently pushing/pulling objects 500 to 1,500 lbs.
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Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
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3+ years of experience in a similar position (CDC, Executive Sous Chef, or Senior Sous Chef) or 1 year as an Executive Chef. Experience in managing inventory and cost controls. High-volume seafood centric restaurant is looking for a Chef de Cuisine to join their scratch, seasonal kitchen.
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5+ years of previous restaurant management experience. Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER , and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.
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Minimum of 2 years Salaried Kitchen Manager experience in a regional or national or Full Service concept. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Accounting or Restaurant Management experience (huge plus!) Proven Account Management/Sales experience and strong record of success (software sales preferred) Experience with Salesforce or similar CRM.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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So, second line right on over to Café Maspero and enjoy an age old French Quarter dining experience. We invite PROVEN and PROFESSIONAL restaurant personnel to join our team. So, second line right on over to Café Maspero and enjoy an age old French Quarter dining experience.
$18 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Five years prior experience as a multi-unit manager in a full service restaurant operation. Strong Financial Acumen and experience analyzing restaurant profit and loss statements.
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Applicant must have 1+ years of experience in a fine dining restaurant. 1-3 years of restaurant experience in upscale concept. Finalist for "Outstanding Restaurant" by the James Beard Foundation 2022, a 2022 and 2023 "Grand Award Winner" by the Wine Spectator, a 2022 "50 places in America we're most excited about right now" and a 2023 “Best 25 Restaurants in New Orleans right now” accolades from the New York Times.
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Proven track record in sales, with a minimum of 3 years of experience in a related field. Are you a high-energy, goal-driven sales professional with a passion for the restaurant industry.
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Upscale restaurant experience can be a plus, but these roles are open to candidates from all backgrounds. Great opportunity for professional growth and restaurant operations experience.
$30 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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5+ years experience as an Executive Chef or 2 years in a multiunit Chef role such as a regional chef, corporate chef or culinary director. A small independent restaurant group with varied concepts is bringing on board a Culinary Director based in San Diego to improve systems and implement new menu components.
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We would also be open to someone who knows programing basics but does not have a lot of industry experience on a paid internship basis working alongside our in-house programer. Experience in backend application development.
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experience job Company: Restaurant in New Orleans, LA
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