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If you do not have both A Rig Pass and HUET certification, get them before applying: Get your certs by calling M&A Safety at (337) 451-4685 We use this company to train our employees Responsibilities: As an offshore head chef (aka day cook), you will play a lead role in helping OSA fulfill our mission to our customers.
$1,100 - $1,600 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As our Executive Chef, you will develop and execute a culinary vision to provide our patients and staff with the highest quality, nutritious, and environmentally sustainable food possible. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
$60,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater responsibility whether it's as a Managing Partner or a support role in the field or home office.
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At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience. Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations.
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If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Assist Chef de Cuisine to ensure efficient and profitable operations by controlling labor and food costs. Assist Executive Chef in teaching, coaching and leading a culinaty team. Assist Chef de Cuisine to ensure efficient and profitable operations by controlling labor and food costs.
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The Restaurant Cleaner will also be responsible for cleaning floors, maintaining outside grounds, dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, and ensuring restrooms are neat and in order.
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The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
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MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.
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The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Ability to communicate effectively with all restaurant staff. Practice all rules for safety food handling cash security and all other restaurant policies.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$15 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Influence Team Member behaviors by championing change and restaurant initiatives.
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2 years restaurant management; or equivalent combination of education and experience. We care about your wellbeing and success and foster an atmosphere where employees are cared for like family.
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We have an exciting opening for a chef de Cuisine that wants to learn from an award-winning Executive Chef. We're seeking someone with extensive experience in high-volume, scratch cooking.
$60,000 - $65,000Full-timeExpandApply NowActive JobUpdated Today
Title: restaurant chef Company: Live Hospitality Entertainment in Lafayette, LA
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