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Relays order to kitchen or bar and serves courses from kitchen and service bars. Reports To: Food & Beverage Supervisor, Manager or Director. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
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The restaurant features an open kitchen with counter seating for guests to interact with the chefs, as well as booth, bar, and balcony seating on two floors. Owner & Executive Chef, Eric Cook, and Chef de Cuisine, Daren Porretto, drew inspiration from traditional Sunday dinners in New Orleans and sharing in the celebration of community and good food.
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Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
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The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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The purpose of a Kitchen Manager is to develop every new recruit into a certified HOH team member, ensuring all guest receive the best quality food. The Kitchen Manager will be required to provide verbal and written communication with Managers and employees.
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The Pastry Sous Chef will also be responsible for ensuring cleanliness, sanitation, and safety in the kitchen work and storage areas while minimizing waste and maximizing the cost/production ratio.
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Minimum of 3 years technical experience with repairs to commercial HVAC, Refrigeration, Hot Side and Cold Side Kitchen Equipment, or formal training/military service. Complete Preventive Maintenance on HVAC systems (package and split systems) as well as commercial kitchen equipment including refrigerators, ovens, fryers, and, emergency repairs, installations and removals.
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Kitchen Assistant-Low Barrier Shelter. This position assists with all daily activities as they relateto the kitchen, product purchasing, food preparation, food and kitchen supplydelivery, kitchen storage, kitchen cleanliness/maintenance, and food service.
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An experienced Kitchen Manager who is excited about running a growing brunch-only concept restaurant. An experienced Kitchen Manager who is excited about running a growing brunch-only concept restaurant.
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He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff.
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The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management.
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Kitchen staff is running out of any items etc. into the POS system, retrieved from the kitchen, glassware, cutting garnish fruit, filling hot. kitchen staff is running out of any items etc.
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The Kitchen Department Manager s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
$7.25 - $11 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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kitchen job in Kenner, LA
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