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As a Hard Rock Cafe Server, you will be assuming the role of tour guide, communicator, decision-maker, entertainer, memorabilia curator and musician (at heart). This “Server Assistant” will become a rotated position for the Servers and only used during busy volume Please see the Busser job description.
$6.38 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. Gordon Biersch Brewing Company (GB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
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From $13.25 - $13.91 Position Title: Assistant Seafood Manager Department: Seafood Supervisor: Seafood Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades.
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Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.
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Medical, Dental & Vision Insurance availableMeal DiscountsFlexible SchedulingFull/Part Time Positions AvailableAM and PM Shifts Available Opportunities For Advancement (20+ Locations - We love to promote from within - Come grow with us!)
$1,000 weeklyFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working knowledge of high end restaurant operations and safe, responsible alcohol service. Ability to understand and execute flawlessly the standards and procedures of Bottle Service. Ability to give proper recognition to Foundation Room Members, Live Nation Corporate Executives and VIP’s to instill appreciation for their membership and patronage.
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Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge. Knowledge of or ability to learn the restaurant POS system is required.
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Experience in a fine-dining or high-volume restaurant preferred. Must be able to work varied hours/days, including evenings, weekends and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company.
$7.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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También oportunidades de empleo a tiempo parcial o completo.
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Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere for everyone to enjoy.
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Guest service and/or server experience preferred. Reports To: Director of Food & Beverage, Banquet Captain. Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Our Team:Four Seasons Hotel and Private Residences New Orleans is seeking a Server to join our dynamic Food & Beverage Team in the Chandelier Bar. We are looking for someone with excitement and dedication in serving our guests.
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Perform any other tasks as assigned by Lead Line Server or Manager. Server Summary: This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently.
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Title: server Company: Restaurant in Harvey, LA
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