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RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades.
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Medical, Dental & Vision Insurance availableMeal DiscountsFlexible SchedulingFull/Part Time Positions AvailableAM and PM Shifts Available Opportunities For Advancement (20+ Locations - We love to promote from within - Come grow with us!)
$400 - $1,000 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience in a fine-dining or high-volume restaurant preferred. Must be able to work varied hours/days, including evenings, weekends and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company.
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Working knowledge of high end restaurant operations and safe, responsible alcohol service. Ability to understand and execute flawlessly the standards and procedures of Bottle Service. Ability to give proper recognition to Foundation Room Members, Live Nation Corporate Executives and VIP’s to instill appreciation for their membership and patronage.
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Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.
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We invite PROVEN and PROFESSIONAL restaurant personnel to join our team. Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer.
$300 - $1,200 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge. Knowledge of or ability to learn the restaurant POS system is required.
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También oportunidades de empleo a tiempo parcial o completo.
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Octavia is Caesars New Orleans’ new center bar and lounge!
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Up to 20 days per year of PTO (FT) Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT) Unlimited employee referral bonuses of up to $5,! FT/PT) Same Day pay options available (FT/PT) Competitive Benefits.
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Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations. To learn more, visit our website, or read a featured profile in Bon Appetit magazine.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Answer questions about our food, beverages and other restaurant functions and services.
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Experience •High School Diploma is preferred, one-year hotel food service experience with general knowledge of full service, table-side service and standards.
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Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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Have 1+ year Server experience. Community volunteer opportunities with Landry's League. Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
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Title: server Company: Restaurant in New Orleans, LA
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