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Acts as a SQF practitioner, assures that a protocol for validating pre-requisite programs and critical food safety and food quality limits is developed, implemented and maintained. Bachelor’s degree in a food science, technology, or laboratory science (such as biology, chemistry or physics, etc.
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Through our new Mission Adaptation program, our goal is to build and equip a resilient network of community-based partners and workforce ready to augment and enhance food security, emergency shelter and care, and access to health and mental health services needed when climate emergencies strike and to ultimately reduce the impact of climate caused displacement and poverty for families at extreme risk by helping them more rapidly transition to safe, stable, and affordable housing.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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The Head Waiter is responsible for the management and supervision of various food and beverage employees under the direction of the Food & Beverage Manager. Responsible for the maintenance, cleanliness and working equipment of his/her assigned dining and bar area; reporting any issues immediately to the Food & Beverage Manager.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Active Food handlers certification or the ability to get it.
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The Food Security and Climate Partnership Officer (FSCPO) will be tasked with crafting concept papers and proposals, fostering partnerships, nurturing relationships, and developing presentations and proposals for USAID and other donors within the realms of Food Security, resilience, and Climate Adaptation.
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Demonstrated Outside Sales acumen with 5+ years of experience in selling ingredients within markets such as Dietary Supplements, Sports Nutrition, human or animal Nutrition, Food, Flavor, Personal Care, Cosmetics, Lubricants & Metalworking Fluids, and Household, Industrial & Institutional (HI&I.
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Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing and healthful missions of its clients. Take a look for yourself at the Power of FoodMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.
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The QA Manager serves as Preventive Controls Qualified Individual (PCQI) and ensures that requirements of all applicable food safety rules/regulations and industry codes of practice are met, and plant management/personnel are kept informed of the latest of changes to relevant legislation, scientific and technical developments, emerging food safety issues, and relevant industry codes of practice.
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SCHOOL SUPPORT STAFF/Food Services. SCHOOL SUPPORT STAFF/Food Services. Level 3 Cafe Manager.docx. 1 - KELLER ELEM. (Target School.
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Knowledge of Good Manufacturing Practices and Government regulations as they apply to a food manufacturing operation (OSHA, EPA, FDA, USDA, GMP). Experience in a food manufacturing operation including experience in project management, CAD, line layout, mechanical/civil and electrical engineering.
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Stay up to date with nutrition science (whole food plant based, lifestyle medicine), food industry trends, and emerging technologies in food science. We are a growing company, offering innovative 100% whole-food plant-based (WFPB) vegan meals at the healthiest standard (Dr. Greger’s evidence-based Daily Dozen.
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The Food Safety and Quality Assurance (FSQA) Sanitation Lead supports the FSQA team in maintaining key food safety, quality, and regulatory programs in support of a 24-hour dry mix operation.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
$10 - $12 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago
food job in Harvey, LA
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