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Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS.
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Learn and maintain thorough familiarity and compliance with all state and federal regulations, U.S. Food and Drug Administration (FDA)-approved Standard Operating Procedure Manual, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), Current Good Manufacturing Practice (cGMP) and internal company procedures.
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Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. The Chef de Partie facilitates the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; place and set-up station for breakfast, lunch, and/or dinner service.
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ABOUT THE ROLE: The Assistant Restaurant General Manager/Bar Manager at Nobu Restaurant will support the General Manager with hiring and training team members to elegantly describe food offerings, ingredients, and preparation methods, as well as knowledge of wine and spirits to deliver the ultimate luxury dining experience in a sophisticate environment.
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Whether it's providing innovative solutions for the food industry, improving warehouse automation, or revolutionizing parcel handling, Intralox's team of problem solvers make a positive impact on the world.
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At Krispy Kreme, we're always focused on creating the most awesome doughnut experience imaginable, and that starts with ensuring impeccable food safety and sanitation during all stages of making our delicious sweet treats.
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Delicious food, Bourbon Street, French Quarter, College / NFL Football, Museums & Jazz Halls - something for everyone to enjoy. Delicious food, Bourbon Street, French Quarter, College / NFL Football, Museums & Jazz Halls - something for everyone to enjoy.
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We work with customers across the world in the light industry (institutional, food & beverage, manufacturing, transportation, textile care, and global high tech) and heavy industry (chemical, downstream, paper, mining, power and primary metals industries) to reduce, reuse, and recycle their water while protecting their systems and equipment.
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They will be responsible for Middle East & Eastern EuropeMust have prior container shipping experience Must be familiar with international trade & tariffsMUST have an active passportPrior perishable food experience preferred.
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Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. At CEC Entertainment, we build careers around great food, family, and fun! As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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As a Senior Food Service Director in our K12 dynamic environment, you'll play a pivotal role in providing strategic direction and operational oversight within the territory. Client Management: Proven experience managing clients at school districts with multiple sites, ensuring satisfaction and compliance with food programs such as NSLP, CACFP, and CEP.
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In addition to great food, we have a full bar including a wide selection of draft beer, wine and house recipe frozen daiquiris, plus a unique throwback arcade with novelty games. Reliably commute or planning to relocate before starting work (Preferred) Experience: Food industry: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: Metairie.
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Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Perform side duties including cleaning and food production as requested.
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At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman.
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True Food Kitchen doesn't have your average bar - think cocktail meets juice bar! True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Restaurant - Food Service.
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food job in Harvey, LA
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