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Duties and tasks are assigned by the Food & Beverage Manager but can include: beverage service, dining and bar prep work, table, lounge, showroom or buffet service, taking and delivering food orders and/or assisting other department employees with their service.
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The Head Waiter is responsible for the management and supervision of various food and beverage employees under the direction of the Food & Beverage Manager. Responsible for the maintenance, cleanliness and working equipment of his/her assigned dining and bar area; reporting any issues immediately to the Food & Beverage Manager.
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The Food and Beverage Manager reports to the Visitor Center's General Manager, partners with Distillery Leadership, and leads the Bar and Kitchen staff. The Food and Beverage Manager is one of the essential leaders in guiding the Visitor Center of the Distillery's frontlines.
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Performs duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to HACCP guidelines, department policies and procedures.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Bachelor’s Degree in a science-related field, preferably Microbiology, Food Science, Biology, Chemistry, Agricultural Business, or Crop Science; or a minimum of 8 years of experience in Quality Assurance in food manufacturing.
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Demonstrated Outside Sales acumen with 5+ years of experience in selling ingredients within markets such as Dietary Supplements, Sports Nutrition, human or animal Nutrition, Food, Flavor, Personal Care, Cosmetics, Lubricants & Metalworking Fluids, and Household, Industrial & Institutional (HI&I.
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Note: If appointed, employees in this classification must obtain a Louisiana State Department of Education School Food Service Training Certification during the probation period. Failure to obtain a Louisiana State Department of Education School Food Service Training Certification during the probationary period will result in termination.
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Freshpet is a fast-growing entrepreneurial company that began making fresh pet food in 2007. The company was started with the goal of changing the way pets are nourished and changing the pet food industry forever.
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As a Food & Beverage Manager, you would be responsible for assisting the manager in directing and organizing the activities and services of the restaurant to deliver an excellent guest experience.
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The Mechanical & Utility Engineer / Project Manager will be involved in the expansion of an existing food manufacturing plant, including adding a new production line (processing equipment, packaging, utilities), and small warehouse addition.
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Prepare menu items according to Ace Hotel high quality standards and recipes as established by Executive Chef and Director of Food & Beverage. The line cook will be responsible for consistent preparation of menu items in accordance with Ace Hotel Food and Beverage specifications.
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Consults with Child Nutrition Executive Director and Area Supervisor related to the school food service operation and follows the administrative directives which governs the employees and the operation.
$29,650 - $37,250 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Dickie Brennan family of restaurants - Dickie Brennan's Bourbon House location - is recruiting experienced front-of-house staff to add to our talented team.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service Managers.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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food job in Harvey, LA
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