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Contingent on their placement, front of house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff.
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Seat Guest promptly and with a smile Able to sell guest on all seating areas of the restaurant (. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Must be able to maneuver to all areas of assigned restaurant throughout entire shift.
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Contingent on their placement, front of house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff.
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Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu. A great restaurant general manager ensures that customers are satisfied while managing back-of-house priorities.
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Reginelli's is looking for a dynamic Restaurant Manager to join our team! Use and implement Reginelli's systems and procedures; Maintain a clean and safe restaurant environment; controls purchasing and inventory.
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2+ years in a Supervisory role with high volume exposure in a casual- themed, full- service restaurant. Communicates with employees to keep them informed or restaurant, regional, and corporate procedures.
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At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience. As a Manager at Velvet Taco , you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant.
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Job Summary:The Church’s Restaurant General Manger (RGM) is passionate about providing our guests a high quality; value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.
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This role is for the Dean Steak & Seafood restaurant located inside of the Kimpton Santo Hotel, in San Antonio! The Restaurant Assistant General Manager reports to the Restaurant General Manager and supports the restaurant's associates by directing the daily operations, helping to create an excellent guest experience.
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Hagel 1891 is a one-of-a-kind restaurant, nestled in the heart of Uptown Mt. Sterling, Illinois. Increase sales to restaurant through community engagement, advertising, and building the Hagel brand to be a destination restaurant in the area.
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If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift.
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Experience in a tasting menu or high-end, fine-dining restaurant required. The General Manager directs and organizes the day-to-day operations of the restaurant to ensure world-class service, food & beverage offerings and to maximize guest satisfaction.
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Common House is a modern social club with locations in Richmond, VA, Charlottesville, VA, Chattanooga, TN, and New Orleans, LA. More than a membership, the Houses provide inclusive spaces to dine, work, and discover through daily programming, unique amenities, and connection opportunities with other members.
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Title: restaurant Company: Gigis in Chalmette, LA
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