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Report to Hotel Director of F&BSKILLS AND COMPENTENCIES· Fluent in English, written and verbal· Post-secondary education specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
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Additional Information Davenport Lounge Job Number 24165633 Job Category Food and Beverage & Culinary Location The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States Schedule Full-Time Located Remotely?
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The very first Fiery Crab Juicy Seafood Restaurant and Bar was established in Lafayette, Louisiana. Maintaining operational excellence so our restaurant is running efficiently and effectively.
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Below are some advantages you can benefit from connecting with RMS Honesty & transparency Creating a real relationship with real restaurant industry insiders Prompt follow ups on setting up interviews and receiving updates Staying updated on new opportunities in your area Pride in knowing that you’re supporting small businesses Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.
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The Wine Director position selects, requisitions, stores, sells, and serves wines in restaurant or dining room by performing the following duties. Responsible for ordering and stocking of bottled water, coffee, soda, and iced tea for the restaurant.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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The iconic Waldorf Astoria property in New Orleans, The Roosevelt , is seeking a Sous Chef of Restaurants to join the Culinary Team!
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Working knowledge of high volume restaurant operations and safe, responsible alcohol service. 2-5 years high volume experience in restaurant operations. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz,Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. Position Description:We are looking for Restaurant Assistant Managers (RAM)to join our team.
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In keeping with the companys heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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Delaware North Travel and Hospitality is searching for a full-time Restaurant Supervisor to join our team at New Orleans Airport in Kenner, Louisiana. As a Restaurant Supervisor, you will lead hourly staff in the daily performance of their duties and effectively prioritize multiple tasks.
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Culinary Diploma from accredited institution with an emphasis on Chinese Cuisine, or a 3 - year approved apprenticeship in the 4 classic Chinese cuisines , and 5 to 7 years as a chef in a high volume Authentic Chinese restaurant with experience in Vietnamese cuisine as well , or an equivalent combination of education and experience.
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Title: restaurant Company: Gigis in Metairie, LA
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