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Location The Ritz-Carlton New Orleans, 921 Canal Street, New Orleans, Louisiana, United States VIEW ON MAP
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Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.
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Report to Hotel Director of F&BSKILLS AND COMPENTENCIES· Fluent in English, written and verbal· Post-secondary education specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
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The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.
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Hard Rock Cafe - Restaurant Operations Manager is responsible for departmental P & L expense lines as designated by the General Manager. The Restaurant Operations Manager also supports cafe senior leadership in upholding all brand standards and core values, while meeting or exceeding Hard Rock business objectives.
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The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. An outstanding assistant restaurant manager will contribute to the professional development of staff.
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Post-secondary education specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. We are seeking a Restaurant General Manager who is warm, hospitable and starts with the heart to lead our best in class Chemin a la Mer by Donald Link restaurant.
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NewcrestImage is hiring a Restaurant / Food & Beverage Manager for one of our amazing hotels within our portfolio of over 30 properties. Providing a creative beverage program and working knowledge of specialty restaurant operations.
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The Assistant Sommelier position supports the Sommelier in selecting, requisitioning, storing, selling, and serving the wines in restaurant or dining room. Responsible for ordering and stocking of bottled water, coffee, soda, and iced tea for the restaurant.
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We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability.
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Hillstone's summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country.
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The very first Fiery Crab Juicy Seafood Restaurant and Bar was established in Lafayette, Louisiana. Maintaining operational excellence so our restaurant is running efficiently and effectively.
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Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.
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Panda Express is searching for experienced leaders to join our store management team.
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JOB SUMMARY: The Restaurant Host/Hostess Lead provides friendly, excellent service to all customers who come to the casino's restaurant. Able to sell guest on all seating areas of the restaurant (i.e. bar and patio.
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Title: restaurant Company: Gigis in New Orleans, LA
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