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Sweeping and mopping kitchen and dining room floors. If this sounds like the challenge you're looking for, then a job as a Restaurant Sanitation Worker could be the right role for you. Problem solving and crisis management skills - avoiding and resolving potential negative customer experiences.
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Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
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He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff.
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Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen. Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
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Food safety and planning Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. The General Manager reports to the Regional Vice President.
$55,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The KitchenLead works with the Executive Chef and nutritionist to develop menus, monitor,and direct all activity in the kitchen, train personnel, plan menus, overseeproduct purchasing and manage culinary budget.
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See to it that the kitchen and lobby area are clean and well organized. With your can-do spirit and unique personality, you will shine at Drury Hotels. Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year.
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Successful local restaurant group with multiple locations, currently seeking professional Restaurant Managers on all levels, including: General Manager, Executive Chef, Kitchen Manager and Service Manager.
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Washes bathroom, kitchen, classroom and other windows (inside and outside) and walls using germicidal solution as scheduled or needed. It is the role of the custodian to follow daily, weekly and monthly cleaning schedules, but not limited to, the classrooms, kitchen, office areas, bathrooms, storage areas and entrances.
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Effective communication is key for interacting with guests, servers, and kitchen staff. Collaborative skills to coordinate with servers and kitchen staff for efficient table turnover. They greet and welcome customers, seat them at appropriate tables, manage waiting lists during busy times, and communicate with servers and kitchen staff to ensure a smooth flow of guests.
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Culinary Interns must maintain cleanliness and sanitation of kitchen and prep areas. Assist in menu development - New menu items will adhere to the procedures outlined in the menu change checklist.
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Job SummaryWorking as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
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The ESYNOLA Associate Kitchen Teacher's role is to teach kitchen classes as a small group leader for pre-K-8 grade students, assist in preparation and breakdown of classes, contribute to lesson planning and classroom development collaboration, help maintain the kitchen, support planning and running special events, and when appropriate, design curriculum and lead kitchen classes for 1-2 grade levels.
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kitchen job in Belle Chasse, LA
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