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Prep Cook - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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SAGE Dining Services ® is seeking a Prep Cook/Line Server to join our team at a private school in the Baton Rogue, LA. This is an established team where everyone works together as a team to get things done.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
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It’s a part of the company DNA.Our compensation is at the top of the industry, but life is more than a paycheck.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Main Responsibilities of a Cook: ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
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Our commitment to quality ingredients and customer service begins with every team member.
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Can you enjoy cooking pizzas, burgers, and wings AND have some fun while you do it?
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HIP FUN WORKING ENVIRONMENT.Try your hand working with the star of the show: Grill, sear, sauté. WORK WITH AN AWARD WINNER.Burgersmith features a scratch kitchen forging Burger History with locally sourced ingredients, hand crafted cocktails, and locally brewed beers.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We'd love to welcome you home as our newest line cook.
$39,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and cook food items according to standardized recipes and menu specifications. Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Follow proper food safety and sanitation procedures to ensure food quality and safety.
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As a Cook in the quick service industry, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. As a Cook, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
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Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
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We are hiring immediately for a part time COOK position. We are hiring immediately for a part time COOK position. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.
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Title: grill cook Company: Colorado Taproom Grill in Baton Rouge, LA
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