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Part-time
- It’s a part of the company DNA.Our compensation is at the top of the industry, but life is more than a paycheck.
- A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals.
- Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Tuition Reimbursement Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment.
- previous kitchen / culinary / chef experience is preferred, but not required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
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