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From unloading trucks in the summer to filling ice cream in the freezer, this fast-paced job can be physically demanding. From unloading trucks in the summer to filling ice cream in the freezer, this fast-paced job can be physically demanding.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Be exposed to occasional cold temperature extremes while supervising or managing store employees performing occasional work in a walk-in cooler and/or freezer. Ability to supervise and train for the use of equipment, tools and materials listed in the Customer Service Representative (CSR) and Assistant Site Manager (ASM) job description.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40deg F to -10deg F. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's(r) mayo - that's when the magic happens.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Moderate exposure to extreme temperatures (i.e. freezer, heat behind the cook line). This location is a franchise owned by Bluegrass FW LLC A daytime schedule with no night shifts ever Competitive pay and benefits including free healthcare tuition reimbursment 401k and paid vacation Excellent training Opportunities to advance.
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Must be willing and able to work in extremely cold conditions ( refrigerated and freezer sections of retail stores). Must have good vision and be able to operate a calculator, telephone, copier, hand truck, hammer, and screwdriver and case cutter.
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First Shift Assistant General Manager in Richmond, KY at First Watch Location. Regularly works in the dining room leading, training, teaching and coaching host and service functions. Regularly works in the kitchen leading, training, teaching and coaching culinary duties.
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This location is a franchise owned by Bluegrass FW, LLC. Some moderate to heavy lifting on a semi-regular basis. A daytime schedule with no night shifts ever. The Manager's primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept.
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