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Assistant General Manager
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- The Manager's primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept.
- Effective oral and written communication skills Regularly works more than 45-50 hours per week.
- Regularly works in the kitchen leading, training, teaching and coaching culinary duties Regularly works in the dining room leading, training, teaching and coaching host and service functions Walking, bending and stooping.
- Some moderate to heavy lifting on a semi-regular basis.
- Moderate exposure to extreme temperatures (i.e. freezer, heat behind the cook line).
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