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The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food.
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Website Headquartered in Plano, Texas, Atlantic Aviation welcomes customers at more than 100 fixed base operator (FBO) locations – from the Hawaiian Islands to Caribbean islands and all points in between throughout the US. We offer a wide range of aircraft ground handling and flight hospitality services, including fueling and line services, hangar and ramp storage, modern executive terminals for passengers and crews, and much more.
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Maintains inventory control of CPAP/BiPAP supplies for sleep center. This position is a NBRC credentialed professional who provides respiratory care to patients in alternate sites in accordance with AdaptHealth's policies and procedures.
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Job Duties and ResponsibilitiesThe Account Executive will manage performance across a territory of Boost Mobile and national retail stores in Lexington, KY. You will work and consult with retail store owners on their business and ensure compliance at all store types throughout the assigned territory.
$70,300 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you enjoy taking care of the customer, are awesome at troubleshooting, and love working with your hands and technology, a career at Mr. Appliance as an Appliance Repair Technician could be your future.
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Position Overview & Responsibilities The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
$45,000 - $47,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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NOW HIRING:Restaurant Manager We'd like for you to have at least 2years of hands-on restaurant management experience, be committed to excellencein friendly service, growing sales, and be looking for a company you can growwith.
$58,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef will have strong interpersonal and communication skills to lead and develop their team. Chef is responsible for all culinary operations within the hotel or outlet including the execution of recipes, financial profitability, staffing, usage of White Lodging SOPs, and compliance with local and Federal guidelines.
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Hands-on operation, when required, of manual and automated hydroblasting equipment; Act as safety representative responsible for safety policies and procedures of both the company and the customer, including hands-on information regarding operations, safety, equipment, emergency response and administrative functions.
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Report directly to the Administrator, Executive Director or Patient Care Manager Senior and function under the direction, instruction and supervision of the Registered Nurse and/or Clinical Supervisor.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$20.5 an hourExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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We're seeking an Outside Account Executive in our Louisville, KY. We create and produce some of the most popular and well-known branded live music events in America, including the iHeartRadio Music Festival, the iHeartRadio Music Awards, the iHeartCountry Festival, iHeartRadio Fiesta Latina and the iHeartRadio Jingle Ball Tour.
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Experience in administering and auditing core critical safety programs (i.e., LOTO, fall protection) and hands-on experience in managing and/or auditing industrial factories. 5+ Years' experience as site Safety Manager in manufacturing environment.
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LPNs take charge of the patient's direct care, including everything from taking vital signs, managing treatment, and administering medication to hands-on duties like ensuring the patient is fed, dressed, and bathed.
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This role provides support for the GI team with room set up, tear down, scope reprocessing, sterilizing, packaging instruments, maintaining inventory, specimen collection, and assisting doctors and nursing staff as directed.
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inventory hands executive chef jobs in Louisville, KY
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