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Certified Food Safety Manager, Certified HACCP Manager, and/or Certified ServSafe Instructor preferred. Oversight and management over bp’s Food Safety Management System comprised of; HACCP Programs, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices (GMP), Foreign Material Control, Distribution Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints.
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Industrial industries include: airports, food & beverage, chemical manufacturing, maritime, metals & mining, oil & gas, pharmaceuticals, plating, power generation, pulp & paper, and semiconductor manufacturing.
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Experience in one or more of these markets: Power, Food & Beverage, Chemical, Power, Pulp & Paper, Oil & Gas, Metals & Mining, Industrial Water Treatment, etc. Motivated by the highest possible stakes of climate change and global health, we’re working together within a rapidly digitizing industry to find innovative technologies that guarantee the safety of our water and our environment.
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Senior Technical Recruiter / Section Manager Along with my colleagues in the Environmental, Health and Safety Division at CPS, Inc., I specialize in placing EHS Professionals nationwide with Chemical, Petrochemical, Refining, Pharmaceutical, Biotech, and Food Manufacturing Companies.
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Takes orders, preparesand serves food following instructions while adhering to all safety and healthstandards and work as short order cook. The Cafe Manager prepares and serves food to employees,residents, and families in our Down the Stretch Cafe. Prepares, cooks, anddelivers dishes and ensures good sanitary conditions throughout our cooking anddining premises.
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As a member of our Dairy Queen management team, the shift managers will work with the General Manager and Assistant Managers to make sure all food safety and cleanliness standards are met every day.
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This isn’t typical fast food and we’re not just another quick-serve restaurant group. At your local Dairy Queen, we're looking for a rockstar shift manager to join our team! As a Dairy Queen shift manager, you’ll help supervise the team and ensure all shift responsibilities are completed.
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Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including: reviews guest experience reports (i.e. Voice Of Guest, Earn the Next Visit, guest relations calls), coaches and empowers restaurant management to deliver on all aspects of the guest experience including food quality and safety, speed of service, employee friendliness, problem resolution, cleanliness and order accuracy.
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The General Manager is responsible for leading, developing, and influencing teams to deliver overall financial, cultural and experiential results for both hotel and food & beverage. Directs the leadership teams and develops the performance of all operating departments, including food & beverage, sales, marketing and human resources.
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Bunzl is a global leader in the Cleaning & Hygiene, Convenience Store Supplies, Food Processing, Grocery, Health Care, Non-Food Retail, and Safety industries. Previous experience selling in a paper, packaging, janitorial/sanitation or food service distribution industry is preferred.
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Ensures compliance to Everlan policies, procedures and standards with regard for residents' needs and to all applicable laws and government regulations (e.g. Worker's Compensation, any Independent Living Regulations, OSHA, Food Safety, etc.
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Transervice NamedTop Cold Storage Provider Award by Food Logistics Safety Manager assumes responsibility for workplace safety, including CDL driver and technician safety, exercises and promotes safe behaviors and shows unyielding support of programs, rules and policies regarding safety.
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TSN, a division of Bunzl, is seeking a District Sales Manager (Southeast U.S.) to create, develop and drive sales within the Convenience Store segment. In addition to serving as a business development partner, the District Sales Manager will build customer relationships, handle customer complaints and inquiries, and effectively communicate with all appropriate internal departments.
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Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problemsEnsures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control and shrink control.
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We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred.
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food safety jobs Title: manager in Louisville, KY
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