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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness.
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Check pars for shift use, determine necessary preparation, freezer pull and line set up. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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To assist the Manufacturing Supervisor in managing the line whenever necessary or when instructed and to drive operators in achieving satisfactory level of machine utilization and efficiency with minimum downtime.
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UC Health is hiring a full-time Senior Cook for the first shift to support at the Daniel Drake Center. The Sr Cook is responsible for the preparation and presentation of menu items for patients, guests, and catered events, and sanitation of the storage areas of the production and dish room areas of the department, compliant with all regulatory agencies, and departmental and operational policies and procedures.
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The primary role of the Logistics, school-to-work is to support the Cummins-Meritor Aftermarket Product Line Team. This can include participation in strategic initiatives, product planning, lifecycle management, pricing, and other key activities of product management.
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Ensure prep items are always available on the cook line and restock as needed. Prep Cook We build jobs that advance into lifelong careers. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.
$7.25 - $25 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Guests come to BJs to experience our energetic brewhouse escape and make good times better.
$10.1 - $19 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests.
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Ensure materials are supplied to the production line in a timely fashion. Ability to successfully work both ends of the production line efficiently. Follow set guidelines for Good Manufacturing Practices (GMP), quality, and food safety requirements.
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Delaware North Sportservice is hiring seasonal Lead Cooks to join our team at Great American Ball Park in Cincinnati, Ohio. As a Lead Cook, you will showcase your skills and be a visible leader in the kitchen.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
Title: line cook Company: Legal Seafoods in Covington, KY
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