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The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food.
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Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
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As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. Job Title: Sushi Chef. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Works closely with the Executive Chef to plan and direct food preparation in kitchens. Providing easy access to many popular local attractions such as Uptown Theater, Sprint Center, Westport and the Kansas City Art Institute, our elegant hotel is a great home base for short business trips or long vacations.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Collaborates with and supervises Chef de Cuisine regarding menu development, kitchen operations and maintenance.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Under the supervision of the Executive Chef Manager, the Sous Chef, plans, organizes, supervises, coordinates and controls the operational activities of the Food and Nutritional Services Department, to include staffing, creating schedules and ensuring productivity standards are met.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Minimum of 5 years of experience as an Executive Chef in a high-volume, upscale restaurant or event venue. We are seeking a talented and experienced Executive Chef to join our team at Kauffman Center for the Performing Arts. The ideal candidate will have a passion for creating delicious and visually stunning dishes, as well as a strong background in culinary arts and management.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards. Three or more years of sous chef experience. General Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant.
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Explores, with hotel GM and Food & Beverage Director, most effective ways to creatively market the brand and the property. Develops and manages processes for kitchen service that integrate BOH and FOH into a seamless operation.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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About You Minimum of 2 years of experience as a Chef de Cuisine in a Golf Club / Resort / Hotel / Restaurant. Chef de Cuisine at the National Golf Club of Kansas City, MO- We are Invited.
$60,000TemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Always wanted to try your hand at rolling sushi?
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Aramark is currently seeking a Chef de Cuisine to support Kauffman Stadium, home of the MLB Kansas City Royals! The Chef de Cuisine is responsible for supervising culinary operations to support all games and special events at the stadium.
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As a Dessert Baker your creations will directly influence the happiness of your colleagues who are changing healthcare.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Position Title: SOUS CHEF - FISD - KANSAS CITY, MO. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Collaborate with Executive Chef and Executive Sous Chef on Menu Planning. Children’s Mercy Park is looking for a detailed oriented and efficient Sous Chef to join our culinary team.
Full-timeExpandApply NowActive JobUpdated 2 months ago
Title: chef Company: Dow in Overland Park, KS
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