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Cunard - Demi Chef de Partie As a market leader in the cruise industry, Cunard sails spectacular ships all over the world. With wider Cunard team by their side, the Demi Chef De Partie work valiantly to serve our guests high quality, professionally prepared food products.
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Banqueting Sous Chef - Accommodation Available - Forest Row, East Sussex Ashdown Park Hotel & Country Club have an exciting opportunity for an experienced Chef to oversee the Banqueting kitchen, catering for a range of occasions including weddings, conferences, and private dining events.
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Chef De Partie - Sennybridge We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week.
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Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items.
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Sous Chef - Didmarton We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment.
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We are currently seeking an Executive Sous Chef to support the Overland Park Convention Center in Overland Park, KS! The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards.
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Chef De Partie - Dublin 2 You must be legally authorised to work in Ireland. Look no further, we, the leading foodservice and hospitality provider across the Island of Ireland, are looking for a Chef De Partie to join our talented team on a full time basis working 37.5 hours per week.
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We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Sous Chef/Kitchen Manager Responsibilities. Sous Chef/Kitchen Manager Qualifications. Sous Chef/Kitchen Manager Benefits. We are looking for a Kitchen Manager/Sous Chef to join our growing team.
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Must have a minimum of 8 years of professional experience in one of the following positions: a corporate or regional chef in an operator setting; a hotel sous chef (or higher) for a boutique or upscale hotel company with experience in fine dining, catering, banquet operations; an R&D chef for a manufacturer of RTU products; a consultant chef for an agency specializing in National Chain Account, Industrial R&D or Hotel Chef operator sales.
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Dental, STD, LTD PTO – 2 weeks at year 1 Position Requirements Must have 3+ years of Sous Chef experience in a high-volume, from scratch restaurant. Dental, STD, LTD PTO – 2 weeks at year 1 Position Requirements Must have 3+ years of Sous Chef experience in a high-volume, from scratch restaurant.
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Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
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Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie.
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La ville de Vitrolles (Bouches du Rhône) recrute pour la Direction Générale Adjointe Enfance Sport Culture – Direction Culture et Patrimoine CHEF DE SERVICE DE LA REGIE CULTURE – DIRECTEUR TECHNIQUE (H/F) Catégorie A.
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This is a full-time on-site role as a Sous Chef at Maggiano's Little Italy located in Overland Park, KS. The Sous Chef will be responsible for assisting the head chef in preparing and cooking meals, supervising the kitchen staff, maintaining food quality and safety standards, and ensuring efficient kitchen operations.
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Title: chef Company: Dow in Lenexa, KS
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