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Restaurant Sous Chef
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$60,000 - $70,000
- Growth potential 5-day work week – company promotes a healthy life / work balance.
- Professional staff who are driven by great food & guest service.
- Position Overview & Responsibilities Oversee Daily operations of this high-volume, from scratch kitchen.
- Coach and develop kitchen staff.
- Benefits Competitive Salary Monthly Bonus “Opening Bonus” for opening new locations 100% company paid for individual health – family not 100%.
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