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The Lawrence, Kansas facility is 236,000 square feet and home to about 155 hard working team members who are proud to produce iconic pet food brands like Kibbles 'n Bits®. Post Holdings, Inc. recently acquired several pet food brands from The J.M. Smucker Co. Upon closing of the acquisition, Post has created a new pet food platform within Post Consumer Brands.
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Ultimately, an outstanding veterinary practice manager should be able to communicate effectively with pet owners and veterinary staff members as well as demonstrate exceptional management, organizational, and customer service skills.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s every day needs.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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As a shift manager of the organization, you'll enthusiastically prepare food the Olé way, work with customers one-on-one, and manage a customer service team of like-minded fresh food lovers in a fun, fast-paced and rewarding environment.
$12 - $14 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products. This position is responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.
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Mrs. E's: As the largest residential dining location on campus, Ekdahl Dining Hall (Mrs. E's) is a bustling food court with an All You Care to Eat concept, including a salad bar, customizable pizzas, an allergen free zone, and more.
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This position is the management representative for Quality & Food Safety and training is equivalent to PCQI. As the Quality & Food Safety Manager, you will provide necessary leadership and technical knowledge to ensure superior laboratory services, improve product quality and plant reliability through our Quality & Food Safety Systems.
$84,000 - $116,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
$80,000 - $85,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our mission is to make every guest happy through chef-crafted food and excellent customer service, with an environmental consciousness. South Dining Commons: Located in Cora Downs Hall, South Dining Commons is one of three Residential Dining Halls on campus.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, "to go" expeditor, salad bar re-stocker, food runner, bus person, dishwasher.
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Through providing free nutrition education and helping people understand why their food choices matter, you will play an important role in Natural Grocers commitment creating a sustainable, Just, regenerative food system where humans, animals, and the earth can thrive.
$21 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Run food from the kitchen to the banquet hall on demand. Clean up venue after event ends and assist with inventory, food storage and other closeout tasks. Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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pet food jobs in Lawrence, KS
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