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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
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Prepare food items for meal service, as well as special request foods as ordered. The primary responsibility of the Line Cook is to assist the Lead Cook and Prep Cook with the preparation and serving of daily meals; the storage, marking and inventory of leftover food products; and the cleaning and sanitizing of cooking utensils, food preparation areas, and food storage units.
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The Patient Service Representative (PSR) works as a member of Health Ministries Clinic team in an integrated primary-care/behavioral health setting. Experience with customer service and multi-line phones is preferred.
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Assists the Technician III, HVAC/R Facilities Maintenance by gathering capital expenditures lists; developing scopes of work to update heating,ventilation, air conditioning, and refrigeration (HVAC/R) or energy management systems (for example, rooftop units, condenser coil replacements);and identifying other issues related to regular HVAC/R service.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Speedco, the light mechanical and trucking service specialists. We are passionate about serving drivers with clean, modern facilities stocked with fuel, food and supplies. Prepare and maintain food products in accordance with health regulations and company standards.
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Wilbur-Ellis markets and distributes agricultural products, animal feed, and specialty chemicals, and food ingredients. for interaction with suppliers, drivers, and fellow employees from multiple locations, including the ability to maintain a positive and professional working relationship with peers, management and support resources, with a constant commitment to teamwork and exemplary customer service.
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Reports equipment and safety issues to the Food Service Director. Responsible for washing and sanitizing food service equipment. Record and monitor food temperatures during storage, preparation, cooking, and serving.
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Follow this link for more information regarding Wilbur-Ellis employee benefits, COMPANY CULTUREWilbur-Ellis is a company you can be proud to call your employerWilbur-Ellis markets and distributes agricultural products, animal feed, and specialty chemicals, and food ingredients.
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Assist with quality control, merchandising, safety programs and other guidelines in place for successful food service operation. Assist with achieving overall appearance and cleanliness of the store (inside and out) ensuring that the coffee station is clean and stocked; the food service area is spotless and the bathrooms are sparkling clean, delegating and directing team to maintain condition levels up to Company’s standard.
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Constantly striving to improve the current services provided by: Attending mandatory staff meetings and city wide customer service, sales and program trainings. Providing excellent service by having a great knowledge of YMCA programs, services and systems.
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The primary purpose of the Dietary Server is to provide table side service and hospitality along with sanitation of dining room and kitchen per policies and procedures as directed by the supervisor.
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We are recruiting for an experienced Cook with a valid food hygiene certificate to work within our kitchen. Food Hygiene level 2. Our skilled and motivated staff teams are dedicated in giving attention to detail with every resident, day care and respite care client we serve.
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Job Summary: Under the administrative supervision of the Director of Utilization Management, the URC is responsible for the implementation, and maintenance of utilization review programs to facilitate the use of behavioral health resources and increasing timely requests and decreasing denials, increase client time in service and decrease loss of treatment.
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food service jobs Title: cashier Company: Aimbridge Hospitality in Halstead, KS
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