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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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As the Resort Executive Chef, this postion's overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Hot Prep Cook prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
TemporaryExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Be able to sort true food, grading, washing, peeling, cutting, mixing, cooking, freezing, and packaging. Capa Production Cook 3. Check for superior quality, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Shipping and Receiving Lead for Mercy Kitchen supervises workers who unload, store and load food products for the warehouse. All meals are prepared in our Darden Foundation Community Kitchen under the supervision of our Chefs and production staff.
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Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures. JOB SUMMARY:The Production Technician II role is essential for supporting the operations team and is responsible for troubleshooting equipment issues and performing preventive maintenance on production equipment throughout the facility with limited supervision.
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Responsibilities Takes care of daily food preparation and duties assigned by leaders to meet the standard and the quality set by the CDC. Coordinates daily tasks with the Executive Chef/Chef de Cuisine/Sous Chef. Is able to estimate the daily production needs and ensures quality of raw and cooked food products to ensure that standards are met.
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Students will gain exposure to quick service restaurants, full-service venues and our state-of-the-art production kitchen and bakery. Completes hands-on training within Food & Beverage to gain a holistic view of large-scale theme park operations.
TemporaryExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Production Technician II role is essential for supporting the operations team and is responsible for troubleshooting equipment issues and performing preventive maintenance on production equipment throughout the facility with limited supervision.
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The Senior Catering Sales Manager is responsible for creating unique dining experiences by directing, selling, up-selling and actively participating in the planning and production of catered functions.
InternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our specialties include distribution, manufacturing, healthcare, senior living, multi-family, food production, cold storage, lab, clean room, entertainment, and office projects. Our specialties include distribution, manufacturing, healthcare, senior living, multi-family, food production, cold storage, lab, clean room, entertainment, and office projects.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Minimum of 7 years’ operations management experience within the food industry is required; manufacturing/production experience preferred. Considerable experience with food, management, production, and customer service is required.
Full-timeExpandApply NowActive JobUpdated 2 days ago
production food jobs in Orlando, Bentonville, Kansas
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