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Developing, implementing, managing, and maintaining Food Safety / Quality programs such as HACCP & PCQI.Competencies•Extensive knowledge in the areas of HACCP, SOP's, SSOP's, GMPs, FDA, USDA, Organic, Kosher, Halal, Gluten Free, Non-GMO.•H&S and Food Safety management experience with a track record of delivery - ideally gained in more than one blue chip business.
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Knowledge of food safety guidelines preferredMachines, Equipment Used:- General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, dish washerPhysical Requirements: - Good visual acuity and ability to communicate.
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Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. Health and Safety Standards-Assist the GM with ensuring that Food Safety is the top training priority in store operations.
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TouchPoint We are hiring immediately for full time FOOD UNIT LEADpositions. We set the stage for healing with sparkling facilities, great food and service. Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
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Position will also frequent the production floor, so operating in standard seasonal warehouse and food processing plant temperature conditions will be required. Qualifications/Requirements High school diploma or equivalent required; AS/BS in food science, engineering, or related field preferred.
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Through your leadership, your team will make a real impact every daySodexo is seeking a Patient Experience Manager to supportnutrition services at Deaconess Health System in Newburgh, IN, Evansville, IN, and Henderson, KY.We're seeking a candidate with a strong passion for cultivating relationships with patients and provide great customer within the food service department.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. Job Responsibilities The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
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Min. 5 years of work experience in a quality organization within the food (preferably spray dried dairy), infant formula, or pharmaceutical industry. Knowledge of Food, Pharmaceutical, and ideally Infant Formula Regulations for US and other geographies as needed for back up auditing.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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Food Handler certification may be required depending on local requirements, acquired at your expense. Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register.
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
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Responsible for overseeing/assisting in the data entry of incoming deliveries to include, but not be limited to, food and beverage, retail and any other items incorporated into the inventory control system in a timely fashion in accordance with company internal controls.
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Aperion Care Lincoln - SUMMARY: The Dietary Aide is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and procedures. Serve food and drinks in the dining room as instructed.
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Responsibilities:As a Dietary Aide/Server, you will be responsible for helping to prepare and serve food per sanitation standards, food service policies, and safety procedures. Qualifications: Previous experience in the Dietary Services or Food Service Industry is preferred.
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From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and cooking procedures, and acquiring the skills needed to deliver the exceptional food and dining experience our guests expect.
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food job Title: material handler in Newburgh, IN
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