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Minimum 1 year culinary experience, preferably in high volume upscale hotel operation. Beautifully designed and refined, Hyatt Regency is a contemporary downtown Indianapolis hotel conveniently connected to the Convention Center and just steps from Lucas Oil Stadium.
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RESPONSIBLE TO: Director of Culinary Services Certified Dietary Manager (healthcare/dietary/dietitian) CarDon & Associate's mission to be the leading provider of inspired living and compassionate care shines through in a strong hospitality focus, commitment to innovative technologies and equipment, and community amenities that foster a sense of family among the people who live and work at CarDon communities.
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Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward. The Indianapolis Zoo is a 64-acre non-profit zoo, public aquarium, and botanical garden in Indianapolis, Indiana, United States.
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Responsibilities Creative direction and oversight of culinary operations for three meal restuarant, Severin Bar and Banquets and Catering menus in the luxury, historic Omni Severin Hotel To assist the Food and Beverage Director in budgeting i.e. food cost/payroll/etc.
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Bethany Village Assisted Living is now hiring a Culinary Manager. Certification in a Dietary Manager Course, Associates in Culinary/Hospitality Management, or Bachelor’s Degree in Dietetics or similar.
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Culinary Education or apprenticeship is preferred but not mandatory. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. Summary:White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
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The organization consists of three prominent entities: Indianapolis Motor Speedway is the world’s largest spectator sporting facility and annually hosts the world’s most prestigious auto race: the Indianapolis 500 presented by Gainbridge.
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Reports To: Executive Steward, Culinary Leadership positions. Reports To: Executive Steward, Culinary Leadership positions. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
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No experience requited, hiring immediately, appy now.
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Proven expertise in menu creation, recipe development, and culinary techniques. Education: Culinary Arts degree (Associate’s or Bachelor’s) from an accredited institution required. This role demands a blend of culinary expertise and strong business acumen.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Part Time Positions Available On All Shifts PURPOSE/BELIEF STATEMENT:The position of Culinary Aide exists to provide routine support in the Culinary Department. Create a clean, comfortable, and safe environment and ensure that the highest quality of culinary care is delivered.
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With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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Join the ASC Team as a culinary aide where you will contribute to ensuring our residents receive safe, nutritious and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment.
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Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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culinary job Company: Indianapolis Motor Speedway in Indianapolis, IN
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