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LHH is seeking a Sanitation Manager for a Direct Hire, Permanent Placement position with a manufacturing client in Indianapolis, Indiana. If you or someone in your network fit this profile and would like to apply for this Sanitation Manager Job in Indianapolis, Indiana, please submit your application alongside your resume using the link in this posting.
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The Executive Steward is responsible for cleanliness and sanitation within the kitchen, for maintenance of key equipment and for the inventory, storage and distribution of the facility's supply of banqueting items such as silver, china, glassware and linen.
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SQF and regulatory compliance standards, and leading a sanitation team. Ensure that cleaning and sanitation is executed in compliance with GMPs, HACCP, and other quality standards. Collaborate with Quality Assurance, Production, Engineering, and Maintenance teams to develop functional sanitation objectives and plant metrics.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef directs all aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. Ensure Kitchen Safety and Sanitation conforms to all Sodexo Live.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Operations/POS Support Team is accountable for the continuity of the computer services for the field user utilizing 4000+ terminals, 850+ BOH Servers, 1,200+ PC's, 500+ tablet devices and more than 20 software application products.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Quality assurance, gmp, Manufacturing, Production, Machine operator, Sanitation, Quality control, FDA, Blender, Mixer, Batch Mixer, Quality Tech, Quality Test, Quality Technician, pH Test, Chemistry, Food safety, Laboratory.
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You'll ensure our doughnut factory is running under the cleanest conditions by completing the sanitation process steps of inspection, sweeping/flushing, washing, rinsing, sanitizing, rinse or air dry and validating.
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The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The Sanitation Supervisor will maintain established quality, and safety standards. The Sanitation Supervisor reports to the Sr. Sanitation Supervisor. 3+ years of experience Sanitation Supervisor experience.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Follow GMP’s and GSP’s (Good Sanitation Practices), in accordance to industry and SQF standards. Specific sanitation tasks as assigned by a Sanitation Lead or Coordinator. Experience in a 24 hour manufacturing facility in sanitation or food safety.
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Maintain a clean and organized pastry station, following Won't Stop Hospitality Inc.'s and the Indiana Dept of Health's safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards.
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Advanced knowledge of the sciences including chemistry, environmental sanitation, sanitary engineering, structural design, mathematics, safety engineering and physics. These include: Solid Waste, Hazardous Waste, Confined Feeding Operation (CFO), Coal Combustion Residual (CCR) units, Alternate Fuel, Biomass, Compost, Waste Tires, and Septage/Land Application.
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Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The employee is responsible for removal of all merchandise from cartons as well as packaging materials, moving all trash to the sanitation area once the lane is done, and keeping the work area clean, organized in order to meet all safety requirements.
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boh sanitation jobs in Indianapolis, IN
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