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Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Directly supervises 8 to 20 employees of the kitchen staff and MIT’s in BOH. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. SUMMARY The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations.
$55,000 - $65,000 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety, and responsibility for tracking revenues and cash accounts.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef Manager for Recipe Development will provide leadership in the areas of food preparation, menu and recipe development, quality control, sanitation, food-borne illness prevention, inventory control, production forecasting and food and supplies ordering.
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Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains safe sanitation practices and ensure Team Members adhere to all federal, state, and local requirements, scoring better than 90% on all local health inspections, ServSafe Certifications and Steritech inspections.
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Oversees all BOH operations in the absence of the Chef de Cuisine, including expediting food for full lunch and dinner services as needed. Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, management of cooks and stewards, expediting prepared foods, staff meal, kitchen sanitation/organization, ordering, and equipment maintenance.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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FOH/BOH repair, light bulb replacement, general organization, and cleanliness. Knowledge and commitment to safety and food sanitation. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for recruiting, training, coaching, developing, and counseling BOH team Responsible for all ATC, local, and state government requirements and regulations. Maintain a safe, secure, and healthy facility by adhering to Walk-On’s/Ecosure safety and sanitation guidelines.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for payroll for BOH and accurate timekeeping records. basis (e.g., Food Safety, Sanitation, Allergy, OSHrelated, Employee Handbook). Completes and conducts performance appraisals for BOH managers and other personnel reporting to the Chef.
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Adherence and modeling of all MCA policies and procedures Knowledge and commitment to safety and food sanitation Health Department approved Food Handler Manager Certification Powered by JazzHR. FOH/BOH repair, light bulb replacement, general organization, and cleanliness Perform safety inspections and document results and shortfalls.
$48,000 - $53,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For BOH, you will be responsible for supporting all BOH roles as well as assisting the General Manager with BOH operations (training, delegation, conflict resolution, responsibilities) while complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. Complete daily reporting to accurately reflect any MCA/Brand procedures & documentation. Adhere to all MCA/Brand operating procedures and ensure that they are adhered to by all shift supervisors and employees.
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Adherence and modeling of all MCA policies and procedures. HUGO Coffee /Rock Well fashioned Ice-cream. Associate degree or equivalent in Hospitality, Business or Culinary Arts. Monitor and ensure orientation, training, development and performance management of supervisors and crew.
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Complete a weekly staff schedule; ensure fair distribution of hours to all staff; use most cost-effective staffing schedules; adhere to staffing budget. Experience in guest relations, negotiations, and complaint handling.
Full-timeExpandApply NowActive JobUpdated Today
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