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Executive Sous Chef - Region
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$80,000 - $85,000 a year
Full-time
- Job Listing: Executive Sous Chef At Sodexo Live!
- Location : We are seeking an experienced Executive Sous Chef based out of Indianapolis, IN with 35% travel required to support various venues throughout the year.
- Principal Function : The Executive Sous Chef is a position that is found in large Sodexo Live!
- The Executive Sous Chef supervises and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.
- The Executive Sous Chef directs all aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed.
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