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The ORS works closely with counterparts in the academic Divisions, the University Environmental Health and Safety Office, the Medical Center Environmental Health and Safety Office, Facilities Services, Physical Plant, Project Management, Argonne National Laboratory, Fermi National Accelerator Laboratory, and the Marine Biological Laboratory.
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This role is responsible for managing and coordinating activities with regards to food safety and sanitation programs in a food processing plant. Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
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Oversee the supplier verification and 3rd party hygiene audits ensuring vendors operating policy and procedures, adhere to food safety compliance and regulatory compliance (FDA/TSA/USDA/OSHA.
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Employees are responsible for producing a safe and quality food product per USDA guidelines and are required to report all food safety related problems to their supervisor, manager, or to the quality assurance department in order to initiate immediate action.
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As a Line Packer, you will be responsible for producing a safe ad quality food product per USDA guidelines and effectively performing all required duties in an accurate, thorough, and safe manner.
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Accompany customer’s QA and USDA inspectors during Pre-Op inspections. Must be knowledgeable in industrial safety practices such as Lock Out/Tag Out, HAZCOMM, and other areas. The Site Manager will also monitor the site’s Food Safety and Safety KPIs so they are in compliance with company standards.
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Regulatory Compliance: Thorough knowledge of food safety regulations (e.g., FDA, USDA), quality standards (e.g., GMP, HACCP), and industry best practices. Overseeing the activities of the Sanitation Department to ensure compliance of food safety laws and customer specific requirements.
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Purpose: The position manages the organic certification program in order to implement procedures and process organic certifications using internal Mrieux resources in compliance with Mrieux, external US Department of Agricultural (USDA), and GFSI Certification Program Owner (CPO) requirements to achieve Mrieux food safety objectives.
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Knowledge of one or more of the following is desirable: GMP’s, HACCP, SQF, FDA of USDA regulations for foods and beverages. This position will also be responsible for data base maintenance, troubleshooting and product disposition, product hold/release authority, quality inspection, investigation and reporting issues associated with Food Safety and Quality.
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Lead all activities for HACCP/Food Safety which includes developing, implementing, and verifying HACCP/Food Safety plans that comply with all USDA/FSIS, FDA, & Customer Requirements.
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Ensure that employees are abiding by all Carl Buddig and Company policies via the Employee Handbook and Safety Manual. Discuss employees that have breached company policy or are not meeting performance metrics as outlined via the Utility Worker Job description with the Processing Manager and discipline accordingly.
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As the Senior Microbiologist, reporting to the Microbiology Manager, you are part of a team that is a key component of the food safety and microbiology program at Conagra. You will collaborate with Quality, Engineering, Thermal Processing, Scientific and Regulatory Affairs, Consumer Affairs, Legal and Safety, and Operations to support our plants or supply chain operations as a leader for food safety and applied food microbiology.
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The Quality Assurance/SQF Lead Practitioner will help implement and maintain, in conjunction with, Food Safety and Quality Control Manager and QA Technicians, production-related activities to meet USDA and SQF Systems.
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Ensuring plant is properly staffed and trained to meet production level requirements, safety standards, sanitation standards and productivity goals. Technical Skills: Strong understanding of bakery production processes, equipment, and technology, with the ability to troubleshoot issues and implement solutions.
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Perform other duties as assigned by the Processing Manager. Train new and existing employees on the required job duties outlined via the Utility Worker Job Description and other topics as required. Ensure that processing department employees are performing job duties as outlined via the Utility Worker Job Description.
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