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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Represent Merieux NutriSciences in thought-leadership roles within industry trade and technical groups for produce food safety & quality. A thorough knowledge of food science (ideally in Food Chemistry and/or Microbiology) will be instrumental to help the company to take the best scientific, technical and financial orientations and proactively answer the market trends.
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As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course. Before you knew it, we were serving up delicious food in a fun environment at more than 400 shops across the United States.
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BS. Degree in a related field of Food Science, Microbiology, Meat Science, Animal Science or Chemistry. Manage food product document control and records, specifications, attaining food safety, verification, product identification trace and incident management.
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Must be competent to carry out food packaging safety and quality responsibilities. Title: Process Technician - Injection Molding - 1st Shift Location: Sauk Village, IL Hire Type: Contract to Hire Salary: $30 an hour Must have: Hands on injection molding experience Job Duties: Adheres to, enforces, and ensures compliance with all established safety, health, quality GMP standards, and company policies and procedures.
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Must be trained in and follow company policies on GMP, sanitation, pre-requisite programs, chemical control and food safety plans and policies. Responsible for reporting food packaging safety problems to plant management.
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Partner & enable the line leader(s) to deliver the SQCDSM targets-Safety, Quality, Cost, Delivery, Sustainability& Morale for the lines, to ensure Process stability; Participate in the DMS- Daily Managementsystems meetings at the shift and line level.
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Poor food loving / safety standards and EcoSure scores are not tolerated. As a requirement of the position, the Regional Manager must be trained and pass a Food Safety Certification course.
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Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures.
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Follows HACCP guidelines to ensure quality and safety of food supply. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Food Handler Certification (Food Safety) - Certification. Be an Expert : Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Desired Skills & Experience: High school diploma required Flexibility to work in a store within a 50-mile radius Able to work a flexible schedule, including weekends Food Safety: Serve Safe certified Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
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Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
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Support the efforts of the company to maintain our food safety system (SQF) and quality programs. Minimum of 5 years experience in a buying role, preferably in the food industry.
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Be a Team Member : Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas.
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