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A laidback, “come as you are” kind of place where you can crack opena cold one, throw your peanut shells on the floor and enjoy steakhouse qualitymeat in the comfort of jeans and a t-shirt.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Summary:White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
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The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. + High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.
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Benefits: Flexible schedule Opportunity for advancement Training & development EXCITING AND CREATIVE CAREER IN KITCHEN DESIGN & SALES - MAKE HGTV DREAM COME TRUEKitchen Tune-Up is seeking an in-home specialty remodeling professional for the Kitchen Remodeling Sales Consultant role.
$100,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook Supervisor is responsible for ensuring that guests receive an exceptional level of service by supervising concessions grill cooks and supporting the concessions kitchen/ back of house operations.
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The Dishwasher / Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Responsibilities and Duties: You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
$13 - $14.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations. At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations.
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Position Description: We are looking for friendly folks like you to join our team!
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The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Hooters Kitchen Staff embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards.
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Overview: A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products.
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Culver's is looking for new True Blue Crew Members!
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The kitchen is where much of the magic happens. Know what it's like to be in the stadium on game day? Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit.
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GAME DAY It's not called Heart of House for nothing. No experience requited, hiring immediately, appy now. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for sports fans.
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Title: kitchen Company: Corelife Eatery Gramcor in Clarksville, IN
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