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Potbelly Sandwich Shops, where Good Vibes and Great Careers are a way of life!
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Logan's is an Equal Opportunity & E-Verify Employer Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
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The purpose of the Director of Operations II role is to direct all revenue generating and operations activities of the location, primarily through a team of restaurant managers and support staff, ensuring all restaurants are clean, staffed, open for business, and operating to high operational and financial standards by holding assigned F&B Multi-Unit Manager(s), General Manager(s)and staff accountable.
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DAY-TO-DAY OF A RESTAURANT KITCHEN ASSISTANT - BACK OF HOUSE TEAM MEMBER As a full- or part-time entry-level Restaurant Kitchen Assistant - Back of House Team Member, you help our kitchen run smoothly.
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Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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50-60 hours/week Paid vacations Position Requirements Proven success as an Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression.
$45,000 - $47,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience as a bar back or hotel houseman in a hotel or restaurant setting is preferred. The responsibilities for this role include the following: Responsibilities Assist in the setup, organizing, and breakdown of banquets, events, restaurant, and bar spaces.
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Gordon Biersch Brewing Company (GB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.
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Check it out: Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media.
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Position Title: Assistant Smallwares Manager Department: Smallwares Supervisor: Smallwares Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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FOH Manager will be an expert in guest service with regards to guest complaints, emergency scenarios, and restaurant flow. Duties & Responsibilities: While servers are mostly taking care of guests in their section, every guest that enters the restaurant is a guest of the FOH manager.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The Lead Barista supports the Starbucks Manager in running an efficient, professional, safe and profitable Starbucks operation following all company standards.
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6858 Related job titles: Administrative Aide, Administrative Assistant, Administrative Associate, Administrative Coordinator, Administrative Secretary, Administrative Specialist, Executive Administrative Assistant, Executive Assistant, Executive Secretary, Office Assistant, Secretary, Receptionist, Retail, Restaurant, Teacher #P1 #CB.
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Restaurant District Manager Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The District Manager will play a key role in providing multi-unit leadership to restaurant level Managers including driving restaurant sales, training, and safety.
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Position Overview: The Restaurant Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting and learning management responsibilities from the Assistant General Manager and General Manager.
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restaurant job Title: chef Company: Compass Group in Clarksville, IN
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