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Waste Management is currently accepting applications for a Trash Collector!
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others.
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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Olive Garden - 10206 N Michigan Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
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The Prep Cook supports the culinary team as they prepare food and serve our residents in our restaurant-style dining experience called the “Bread Basket.” Join our DYNAMIC team at Bickford Senior Living as an Prep Cook.
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Assist Culinary Director in assigned duties related to kitchen operations. CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Bridgewater Healthcare Center located in Carmel, IN.
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As a Dietary Aide/Server, you will be responsible for helping to prepare and serve food per sanitation standards, food service policies, and safety procedures. Certification in Sanitation/Safe Food handling is preferred.
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Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation. 2+ years of experience in culinary leadership and casual dining.
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The Project Engineer will collaborate with Operations, Quality, Maintenance, Sanitation, and Engineering teams, reporting to the Director of Engineering. The Project Engineer will collaborate with Operations, Quality, Maintenance, Sanitation, and Engineering teams, reporting to the Director of Engineering.
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Culinary Aides develop valuable skills in hospitality, customer service, sanitation, and teamwork, which help build a strong foundation as you begin to grow your culinary or healthcare career.
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Foodservice industry/culinary/restaurant management/hospitality experience preferred. Remote: This role is fully remote, and the associate is expected to perform assigned responsibilities from a home-based environment.
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Managing cake decorating station to include preparing icing's and following all sanitation procedures. Managing cake decorating station to include preparing icing's and following all sanitation procedures.
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As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Assist Executive Chef in hiring, coaching, and performance management for culinary operations.
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culinary sanitation jobs in Carmel, IN
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