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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.
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The Restaurant General Manager leads the daily operations of the restaurant. The restaurant General Manager strives to continually improve guest and team member satisfaction determines training needs to accomplish goals, then implements a plan of action.
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2 years of General Manager experience in a restaurant. As a General Manager, you are accountable for leading your store. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing and pulling, and in general handling or moving objects weighing up to fifty pounds.
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Please reach out to your GM if you are under 18 years old to determine if this applies to you. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Weekly schedules posted in a restaurant by EOD Thursday once approved by DM. The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to lead our team.
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Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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As the Restaurant General Manager, you identify the strongest crew and train them to. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation.
$45,000 - $50,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team.
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Restaurant General Manager Benefits : Health InsuranceVacationHuge bonus programAmazing Growth Opportunity Restaurant General Manager Qualifications: A Respectful Leader, Sound Decision Maker, Financially Astute Business MindA tenured leader with experience of $2.5+ million annual salesStrong attention to the details, no clipboards (we lead by example), and a commitment to amazing guest service #postMichael Forgione.
$70,000 - $85,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Wendy's Franchise is hiring for a Restaurant General Manager. Ability to use general restaurant equipment (e.g. warmer, fryer, grill, etc.) 3-4 years' experience as General Manager in the restaurant industry; or equivalent combination of education and experience.
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Proven work experience as a Restaurant General Manager or similar role in a luxury hotel or high-end restaurant. We are seeking a highly motivated and experienced Restaurant General Manager to join our luxury hotel in Tennessee.
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Minimum two years supervisory experience in hotel restaurant industry. Extensive experience in restaurant, bar, banquet, and management required. Participate with the chef and restaurant managers in the creation of attractive and merchandising menus designed to attract a predetermined customer market.
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IHOP is Now Hiring General Managers, and Assistant Restaurant Managers! IHOP offers true leaders a chance to prove their abilities and cook up a truly tasty future! We have immediate openings for our Orlando FL location, and surrounding areas.
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The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills.
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Managers control the flow of materials, supplies and service in my restaurant. Managers understand that most of my managing will be done out front in the restaurant, not in the back room.
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Title: general restaurant in Orlando, Bolingbrook, Illinois
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