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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.
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An MCA Manager is responsible for assisting the GM in all day-to-day restaurant operations. Ensure the restaurant, market, and bar are always kept to a high level of cleanliness. Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida.
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At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience. Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations.
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Delaware North's Patina Restaurant Group is searching for a Restaurant Manager to join our team at The Edison in Lake Buena Vista, Florida. Minimum two -three years' experience in a managerial position in a restaurant with a similar style of dining, capacity and volume.
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Assist and ring up guests, answer phone calls and take orders over the phone
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer. Minimum 6 months in the All Star position and demonstrate quality coaching, training and multi-tasking within the shift (any exceptions require DM approval, with RD visibility.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager. Familiarity with restaurant management software, like OpenTable and PeachWorks. Promote the brand in the local community through word-of-mouth and restaurant events.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater responsibility whether it's as a Managing Partner or a support role in the field or home office.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
$13 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today
Title: restaurant in Orlando, Bolingbrook, Illinois
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