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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Lead product/concept testing process at KHC by using the culinary team's strengths in formulation, rapid distillation, and presentation during market and consumer research processes. Interact with executive leadership team in reporting culinary development activities, balancing strategic and tactical elements of the practice, and tracking departmental KPIs.
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Its iconic skyline, diverse and renown culinary options, deep-rooted blues and jazz scene and world-class museums such as the Art Institute of Chicago, are just a few of the things that make this city so iconic.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Elevate your culinary journey by becoming a Pastry Cook with Catering by Michaels. Are you a culinary professional with a flair for excitement? REPORTS TO: Executive Pastry Chef, Pastry Sous Chef.
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Assists the Executive Chef and Executive Sous Chef in new product development and the evaluation of current recipes on continuous basis to maintain accuracy in production while providing the students with culinary interesting and wholesome menu options.
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Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at Cindy's Rooftop located on the 13 th floor of the Chicago Athletic Association (CAA) An ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs. Assume the role of liaison between all departments within the culinary division and all other hotel departments.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Identifying slow and dead stock items, working with culinary and operations teams to address the issue. Working with operations and culinary teams to manage the requisition and distribution of products.
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Culinary or pastry certification preferred, or at least 1 year of experience working in a kitchen. As a Baker Production Associate (Prep) at Sprinkles, you will contribute to the success of Sprinkles by mixing all cupcake batters, frostings, and ice cream flavors.
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Banquet Sous Chef Opportunity Luxury Hotel in Chicago, IL Is your culinary passion matched only by your dedication to delivering outstanding guest experiences? Position Title: Banquet Sous Chef Job Description: As our Banquet Sous Chef, you'll work alongside our Executive Chef, contributing to food cost and inventory management while upholding our high culinary standards.
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culinary job in Wilmette, IL
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