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Hiring Immediately: Line Cook ! From the dcor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood, and sip on a martini flight, handcrafted beer or one of the fabulous cocktail creations.
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Dietary Cook / Line Cook / Prep Cook - we use these titles interchangabley. Prep Cook / entry level Dietary Chef- Part Time evening Shift. The Cook will interface with patients regularly.
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Line Cook/Prep Cook-Part-Time. The primary purpose of the Second Cook job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Executive Chef, Manager, Dining Services and/or Director of Food Service to assure that quality food service is provided at all times.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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We are currently seeking Fine Dining Line Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Check with Chef/Sous Chef for all menu of the day specials.
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One or more year's experience as a line cook, preferably in a fine dining restaurant. Late 2018 Romano's Macaroni Grill acquired Sullivan's Steakhouse. Our team lives the beliefs that make us the #1 Italian restaurant chain and neighborhood steakhouse in the nation.
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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Frontier Senior Living is seeking an outstanding Cook for The Auberge at Lake Zurich community located in Lake Zurich, Ilinois. Experience as on-line cook in food services preferred. Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines.
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In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager.
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Wingstop Line Cook $16/hr Full Job Description Wingstop’s mission is to serve the world flavor.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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REPORTS TO: Sous Chef/Executive Chef
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The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.
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Title: cook Company: Table Food Bar in Wheeling, IL
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